DINING
NOVOTEL SYDNEY WEST HQ DINING
Novotel Sydney, West HQ offers an array of inviting dining options considered among the top dining spots in Western Sydney. Guests have the option to visit West HQ, where an array of dining options await them. Savour rich and diverse flavours from restaurants such as PizzAperta Manfredi and Steak & Co. by Sean Connolly, and then treat yourself to a sweet treat at Gelatissimo.
The in-house dining is temporarily closed. For room service, please contact Reception.
CORNER CAFE
Corner Cafe is a familiar place of comfort and convenience – the perfect place to socialise, meet for coffee or catch up with friends.
CHUR BURGER
There’s a reason why Chur burgers have grown a cult following all across the country. The Chur taste is unlike any other. Featuring succulent beef grilled to medium perfection, full of flavour and served with only the tastiest of cheese, onions and special Chur sauce, they’re guaranteed to leave you coming back again and again.
EAT ST. BAR
Eat St. Bar is a local oasis where guests can enjoy boutique craft beers and ciders, and exciting new and classic cocktail creations. Whether you are enjoying a quiet afternoon drink, looking for the perfect accompaniment to your meal or celebrating a night out with friends, the bar is the meeting place.
GELATISSIMO
The Gelatissimo story began in 2002 where their first store opened on King Street in the heart of Sydney. Word of mouth spread and before long, there were queues out the door! Gelatissimo is all about creating an authentic family-friendly experience that makes people smile, and it all begins with their delicious gelato.
NEW TOWN THAI STREET FOOD
New Town Thai Street Food uses authentic quality ingredients, catering to a variety of dietary needs.
From the moment you step into the bright and vibrant dining space of West HQ's New Town Thai Street Food, it's clear there's going to be a new favourite in town.
PIZZAPERTA MANFREDI
PizzAperta Manfredi follows the craftsmanship of traditional pizza and quality produce, using only artisan and unrefined, stoneground Molino Quaglia ‘Petra’ flours. The dough is leavened naturally a minimum of 24 hours for taste and digestibility and we only use extra virgin olive oil.
STEAK & CO BY SEAN CONNOLLY
Steak & Co. by Sean Connolly combines great food and great company to give you a worthwhile experience. Helmed by chef superstar, Sean Connolly, Steak & Co.