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From the juicy, succulent, slow-charred chicken and delicious crispy fried chicken to the bountiful selection of nutritious salads and wholesome seasonal sides, every dish at Harriet’s Chicken celebrates fresh produce and is designed to leave our guests feeling good and wanting more.

Harriet’s Chicken uses a unique blend of herbs, spices, and cooking methods, including the decedent buttermilk soaking process for our fried chicken and meticulous 24-hour brine for our charred chicken. All to ensure the perfect first, second, or third bite – no matter what.

This exciting addition further elevates West HQ’s diverse dining experiences, complementing the acclaimed CHU Restaurant by China Doll and the renowned Sydney Coliseum Theatre, the first of its kind in Greater Western Sydney.

No bookings required.

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  • Opening hours

    Good Friday (29 March):

    Lunch: 11:30am-2:30pm Closed

    Monday – Thursday

    Dinner: 5:00pm – 9:00pm

    Friday & Saturday

    Lunch: 11:30am – 2:30pm
    Dinner: 5:00pm – 10:00pm


    Lunch: 11:30am – 2:30pm
    Dinner: 5:00pm – 9:00pm