Discover CHU Restaurant by China Doll at West HQ, offering an exceptional dining experience in a stunning setting. Led by CHU Chefs and celebrated Head Chef Frank Shek of China Doll, the menu features modern takes on traditional flavours from China, Hong Kong, Japan, and Southeast Asia, crafted with premium ingredients.

Inspired by 1940s Shanghai glamour, the stylish décor includes custom chandeliers and an iconic gold Buddha statue, creating a captivating atmosphere. The menu includes share plates, desserts and cocktails, perfectly complemented by an award-winning wine list.

Honoured with awards such as Australia’s Wine List of the Year, Asian Restaurant of the Year, and AGFG Chef Hat and Western Sydney Tourism Awards – Best Rated Cuisine CHU is ideal for casual lunches, special dinners, celebrations, or corporate events—delivering memorable experiences every time.